Tender Braised Beef with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Hearty Vegetables

Savor a comforting bowl of tender braised beef mingled with a medley of hearty vegetables. Slow-cooked to perfection in a fragrant broth enriched with tomatoes, garlic, and herbs, this dish balances robust flavors and a satisfying, nourishing texture that warms you from the inside out.

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NUTRITION

456kcal
Protein
43.1g
Fat
23.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck

1 medium Carrot

2 stalks Celery

1 small Onion

1/2 cup Diced Tomatoes

1 clove Garlic

1/2 cup Beef Broth

1 tsp Olive Oil

1 tsp Thyme

1 Bay Leaf

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PREPARATION

  • 1

    Heat a heavy pot or Dutch oven over medium-high heat and add olive oil.

  • 2

    Season the beef with salt and pepper, then sear in the pot until browned on all sides.

  • 3

    Add the chopped onion, carrot (cut into chunks), celery (sliced), and minced garlic. Sauté until the vegetables begin to soften.

  • 4

    Stir in the diced tomatoes, beef broth, thyme, and bay leaf, ensuring the liquid covers the meat and vegetables partially.

  • 5

    Bring the mixture to a simmer, then reduce heat to low, cover, and allow to braise for 1.5 to 2 hours until the beef is tender and the flavors meld.

  • 6

    Remove the bay leaf, adjust seasoning if needed, and serve warm.

Tender Braised Beef with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Hearty Vegetables

Savor a comforting bowl of tender braised beef mingled with a medley of hearty vegetables. Slow-cooked to perfection in a fragrant broth enriched with tomatoes, garlic, and herbs, this dish balances robust flavors and a satisfying, nourishing texture that warms you from the inside out.

NUTRITION

456kcal
Protein
43.1g
Fat
23.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck

1 medium Carrot

2 stalks Celery

1 small Onion

1/2 cup Diced Tomatoes

1 clove Garlic

1/2 cup Beef Broth

1 tsp Olive Oil

1 tsp Thyme

1 Bay Leaf

PREPARATION

  • 1

    Heat a heavy pot or Dutch oven over medium-high heat and add olive oil.

  • 2

    Season the beef with salt and pepper, then sear in the pot until browned on all sides.

  • 3

    Add the chopped onion, carrot (cut into chunks), celery (sliced), and minced garlic. Sauté until the vegetables begin to soften.

  • 4

    Stir in the diced tomatoes, beef broth, thyme, and bay leaf, ensuring the liquid covers the meat and vegetables partially.

  • 5

    Bring the mixture to a simmer, then reduce heat to low, cover, and allow to braise for 1.5 to 2 hours until the beef is tender and the flavors meld.

  • 6

    Remove the bay leaf, adjust seasoning if needed, and serve warm.