Baked Protein Apple Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Apple Bread Pudding

YOUR SOLIN GENERATED RECIPE

Baked Protein Apple Bread Pudding

Enjoy a comforting twist on traditional bread pudding with fresh apple chunks, whole wheat bread, and a boost of protein from whey powder and Greek yogurt. The cinnamon and vanilla add warm, inviting flavors, making it a delightful meal any time of day.

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NUTRITION

517kcal
Protein
45.1g
Fat
10.5g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple, diced (182g)

2 slices Whole Wheat Bread (56g total)

1 large Egg

1/2 cup Nonfat Greek Yogurt (115g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Whey Protein Powder (30g)

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the diced apple, cubed whole wheat bread, and cinnamon.

  • 3

    In another bowl, whisk together the egg, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and whey protein powder until smooth.

  • 4

    Pour the wet mixture over the apple and bread mixture, gently stirring to ensure even distribution.

  • 5

    Transfer the entire mixture into a lightly greased baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the top starts to turn golden.

  • 7

    Allow to cool slightly before serving and enjoy your protein-packed bread pudding.

Baked Protein Apple Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Apple Bread Pudding

YOUR SOLIN GENERATED RECIPE

Baked Protein Apple Bread Pudding

Enjoy a comforting twist on traditional bread pudding with fresh apple chunks, whole wheat bread, and a boost of protein from whey powder and Greek yogurt. The cinnamon and vanilla add warm, inviting flavors, making it a delightful meal any time of day.

NUTRITION

517kcal
Protein
45.1g
Fat
10.5g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple, diced (182g)

2 slices Whole Wheat Bread (56g total)

1 large Egg

1/2 cup Nonfat Greek Yogurt (115g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Whey Protein Powder (30g)

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the diced apple, cubed whole wheat bread, and cinnamon.

  • 3

    In another bowl, whisk together the egg, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and whey protein powder until smooth.

  • 4

    Pour the wet mixture over the apple and bread mixture, gently stirring to ensure even distribution.

  • 5

    Transfer the entire mixture into a lightly greased baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the top starts to turn golden.

  • 7

    Allow to cool slightly before serving and enjoy your protein-packed bread pudding.