Crispy Pan-Seared Halloumi with Lemony Quinoa and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Lemony Quinoa and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Lemony Quinoa and Fresh Greens

Savor the delightful combination of perfectly pan-seared, crispy halloumi cheese paired with zesty lemon-infused quinoa and a refreshing mix of fresh greens. This dish offers a harmonious balance of textures and flavors, combining the savory cheese and bright citrus drizzle with the earthiness of quinoa and the crispness of greens.

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NUTRITION

583kcal
Protein
33.3g
Fat
39.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

125 grams Halloumi Cheese

1/2 cup cooked Quinoa (approx 92 grams)

2 cups Mixed Greens

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the halloumi cheese into approximately 1/4-inch thick slices.

  • 2

    Heat a non-stick skillet over medium-high heat and lightly drizzle with the olive oil.

  • 3

    Add the halloumi slices to the pan, cooking for about 2-3 minutes on each side, until they develop a golden, crispy crust.

  • 4

    While the halloumi is searing, fluff the cooked quinoa in a bowl and drizzle with fresh lemon juice. Season lightly with salt and pepper.

  • 5

    Arrange the mixed greens on a serving plate and top with the lemon quinoa mixture.

  • 6

    Place the crispy halloumi slices on top of the greens and quinoa. Garnish with an extra squeeze of lemon if desired.

  • 7

    Serve immediately and enjoy the balance of savory, tangy, and fresh flavors.

Crispy Pan-Seared Halloumi with Lemony Quinoa and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Lemony Quinoa and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Lemony Quinoa and Fresh Greens

Savor the delightful combination of perfectly pan-seared, crispy halloumi cheese paired with zesty lemon-infused quinoa and a refreshing mix of fresh greens. This dish offers a harmonious balance of textures and flavors, combining the savory cheese and bright citrus drizzle with the earthiness of quinoa and the crispness of greens.

NUTRITION

583kcal
Protein
33.3g
Fat
39.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

125 grams Halloumi Cheese

1/2 cup cooked Quinoa (approx 92 grams)

2 cups Mixed Greens

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the halloumi cheese into approximately 1/4-inch thick slices.

  • 2

    Heat a non-stick skillet over medium-high heat and lightly drizzle with the olive oil.

  • 3

    Add the halloumi slices to the pan, cooking for about 2-3 minutes on each side, until they develop a golden, crispy crust.

  • 4

    While the halloumi is searing, fluff the cooked quinoa in a bowl and drizzle with fresh lemon juice. Season lightly with salt and pepper.

  • 5

    Arrange the mixed greens on a serving plate and top with the lemon quinoa mixture.

  • 6

    Place the crispy halloumi slices on top of the greens and quinoa. Garnish with an extra squeeze of lemon if desired.

  • 7

    Serve immediately and enjoy the balance of savory, tangy, and fresh flavors.