Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and vibrant salad bowl combining the creaminess of avocado with the lean protein of grilled chicken, crisp mixed greens, juicy cherry tomatoes, and the subtle crunch of shredded carrots, all tossed in a light olive oil vinaigrette. Perfect for a quick lunch that keeps you feeling full and energized.

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NUTRITION

448kcal
Protein
38.5g
Fat
28.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 half Avocado

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/4 cup Shredded Carrots

2 tablespoons Olive Oil Vinaigrette

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired, then grill for 5-6 minutes on each side until fully cooked.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and shredded carrots.

  • 4

    Cube or slice the avocado and gently toss into the salad.

  • 5

    Slice the grilled chicken into strips and add on top of the salad.

  • 6

    Drizzle with olive oil vinaigrette and toss lightly to combine all the flavors.

  • 7

    Serve immediately and enjoy your Crisp Avocado Salad Bowl.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and vibrant salad bowl combining the creaminess of avocado with the lean protein of grilled chicken, crisp mixed greens, juicy cherry tomatoes, and the subtle crunch of shredded carrots, all tossed in a light olive oil vinaigrette. Perfect for a quick lunch that keeps you feeling full and energized.

NUTRITION

448kcal
Protein
38.5g
Fat
28.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 half Avocado

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/4 cup Shredded Carrots

2 tablespoons Olive Oil Vinaigrette

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired, then grill for 5-6 minutes on each side until fully cooked.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and shredded carrots.

  • 4

    Cube or slice the avocado and gently toss into the salad.

  • 5

    Slice the grilled chicken into strips and add on top of the salad.

  • 6

    Drizzle with olive oil vinaigrette and toss lightly to combine all the flavors.

  • 7

    Serve immediately and enjoy your Crisp Avocado Salad Bowl.