Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delightful dinner featuring tender, flaky salmon enveloped in a crunchy pistachio crust, perfectly paired with lightly roasted asparagus. The balance of rich, nutty flavors and the freshness of lemon creates a satisfying, nutritious meal that is both elegant and easy to prepare.

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NUTRITION

414kcal
Protein
39.5g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Unsalted Shelled Pistachios

90 g Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the asparagus on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly and roast in the oven for 10-12 minutes until tender.

  • 3

    Meanwhile, finely chop the pistachios in a food processor until they form a coarse meal. Mix in garlic powder, a pinch of salt, and freshly ground black pepper.

  • 4

    Pat the salmon fillet dry with paper towels. Drizzle a small amount of lemon juice over the fillet.

  • 5

    Press the chopped pistachio mixture onto the top of the salmon to form an even crust.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the salmon, crust side down, for about 2-3 minutes to set the crust.

  • 7

    Transfer the skillet to the oven (or place the salmon on a baking sheet) and bake for 6-8 minutes, or until the salmon reaches your desired doneness.

  • 8

    Remove the salmon and asparagus from the oven, drizzle with additional lemon juice if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delightful dinner featuring tender, flaky salmon enveloped in a crunchy pistachio crust, perfectly paired with lightly roasted asparagus. The balance of rich, nutty flavors and the freshness of lemon creates a satisfying, nutritious meal that is both elegant and easy to prepare.

NUTRITION

414kcal
Protein
39.5g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Unsalted Shelled Pistachios

90 g Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the asparagus on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly and roast in the oven for 10-12 minutes until tender.

  • 3

    Meanwhile, finely chop the pistachios in a food processor until they form a coarse meal. Mix in garlic powder, a pinch of salt, and freshly ground black pepper.

  • 4

    Pat the salmon fillet dry with paper towels. Drizzle a small amount of lemon juice over the fillet.

  • 5

    Press the chopped pistachio mixture onto the top of the salmon to form an even crust.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the salmon, crust side down, for about 2-3 minutes to set the crust.

  • 7

    Transfer the skillet to the oven (or place the salmon on a baking sheet) and bake for 6-8 minutes, or until the salmon reaches your desired doneness.

  • 8

    Remove the salmon and asparagus from the oven, drizzle with additional lemon juice if desired, and serve immediately.