Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with a perfectly grilled chicken breast served alongside a refreshing crunchy cabbage slaw. The tender, juicy chicken is paired with a crisp mix of shredded cabbage and carrots, dressed in a zesty olive oil and apple cider vinegar dressing accented with a hint of lemon for a burst of flavor.

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NUTRITION

271kcal
Protein
33.9g
Fat
12.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss thoroughly until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or over the crunchy slaw for a balanced, nutrient-rich lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with a perfectly grilled chicken breast served alongside a refreshing crunchy cabbage slaw. The tender, juicy chicken is paired with a crisp mix of shredded cabbage and carrots, dressed in a zesty olive oil and apple cider vinegar dressing accented with a hint of lemon for a burst of flavor.

NUTRITION

271kcal
Protein
33.9g
Fat
12.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss thoroughly until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or over the crunchy slaw for a balanced, nutrient-rich lunch.