Crispy Lemon-Herb Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Baked Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Baked Salmon with Roasted Green Beans

Savor the fresh flavors of this beautifully baked salmon, crowned with zesty lemon and aromatic herbs, paired with perfectly roasted green beans for a satisfying and nutrient-packed meal.

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NUTRITION

338kcal
Protein
37.2g
Fat
15.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil and squeeze fresh lemon juice over the top.

  • 3

    Season the salmon with salt, pepper, and sprinkle generously with finely chopped fresh herbs.

  • 4

    In a separate bowl, toss the green beans with a little olive oil, salt, and pepper.

  • 5

    Arrange the green beans on the baking tray around the salmon fillet.

  • 6

    Bake in the preheated oven for approximately 12-15 minutes, until the salmon is cooked through and the green beans are tender and slightly crispy.

  • 7

    Remove from the oven, garnish with a bit more fresh herbs if desired, and serve immediately.

Crispy Lemon-Herb Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Baked Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Baked Salmon with Roasted Green Beans

Savor the fresh flavors of this beautifully baked salmon, crowned with zesty lemon and aromatic herbs, paired with perfectly roasted green beans for a satisfying and nutrient-packed meal.

NUTRITION

338kcal
Protein
37.2g
Fat
15.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil and squeeze fresh lemon juice over the top.

  • 3

    Season the salmon with salt, pepper, and sprinkle generously with finely chopped fresh herbs.

  • 4

    In a separate bowl, toss the green beans with a little olive oil, salt, and pepper.

  • 5

    Arrange the green beans on the baking tray around the salmon fillet.

  • 6

    Bake in the preheated oven for approximately 12-15 minutes, until the salmon is cooked through and the green beans are tender and slightly crispy.

  • 7

    Remove from the oven, garnish with a bit more fresh herbs if desired, and serve immediately.