Name: Healthy Baked Ziti with Lean Ground Beef and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef (93% lean); 1 cup cooked Ziti Pasta; 1/2 cup Tomato Sauce; 1 cup cooked Spinach; 1/4 cup Shredded Mozzarella Cheese; 2 cloves Garlic, minced; 1 tsp Olive Oil; 2 tbsp Fresh Basil

Healthy Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Beef and Spinach

Enjoy a comforting and hearty twist on a classic baked ziti. This dish features lean ground beef, tender ziti pasta, nutrient-packed spinach, and a rich, tangy tomato sauce, finished with a sprinkle of melted mozzarella. Perfectly balanced for a healthy meal that nourishes and satisfies.

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NUTRITION

Protein

42.3g

Fat

20g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 cup cooked Ziti Pasta

1/2 cup Tomato Sauce

1 cup cooked Spinach

1/4 cup Shredded Mozzarella Cheese

2 cloves Garlic, minced

1 tsp Olive Oil

2 tbsp Fresh Basil

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PREPARATION

1
Preheat your oven to 375°F.
2
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3
Add lean ground beef to the skillet, breaking it up as it cooks until browned and fully cooked.
4
Mix in the tomato sauce and let the flavors meld for 2-3 minutes.
5
In a large bowl, combine the cooked ziti pasta with the sautéed beef mixture and cooked spinach. Stir in fresh basil.
6
Transfer the mixture to a baking dish and sprinkle the shredded mozzarella evenly on top.
7
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and let it cool slightly before serving.