Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A velvety, indulgent mousse that perfectly balances rich chocolate flavors with the creaminess of avocado and a protein boost from plant-based protein powder and Greek yogurt. This refreshing treat is ideal for any time of day when you need a sweet but nourishing pick-me-up.

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NUTRITION

521kcal
Protein
34.8g
Fat
24.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients until you achieve a smooth, creamy texture with no lumps.

  • 4

    Taste the mousse and adjust sweetness or cocoa if desired.

  • 5

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 6

    Serve chilled and enjoy this protein-packed, decadent treat.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A velvety, indulgent mousse that perfectly balances rich chocolate flavors with the creaminess of avocado and a protein boost from plant-based protein powder and Greek yogurt. This refreshing treat is ideal for any time of day when you need a sweet but nourishing pick-me-up.

NUTRITION

521kcal
Protein
34.8g
Fat
24.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

1 pinch Salt

PREPARATION

  • 1

    Scoop the avocado flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients until you achieve a smooth, creamy texture with no lumps.

  • 4

    Taste the mousse and adjust sweetness or cocoa if desired.

  • 5

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 6

    Serve chilled and enjoy this protein-packed, decadent treat.