Crispy Roasted Chicken Sausage and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Sausage and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Sausage and Bell Peppers

Enjoy the savory delight of crispy roasted chicken sausage paired with sweet, tender bell peppers. This dish delivers a perfect balance of smoky, robust flavors, along with a satisfying crunch and a pop of color, making it an ideal option for a wholesome dinner.

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NUTRITION

407kcal
Protein
34.5g
Fat
28.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Sausage (227g)

1 medium Red Bell Pepper (120g)

1 teaspoon Olive Oil (5g)

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken sausage into 1/2-inch rounds and cut the red bell pepper into strips.

  • 3

    In a bowl, toss the sausage and bell peppers with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the mixture out on a baking sheet in a single layer.

  • 5

    Roast in the preheated oven for 20 minutes or until the sausage is crispy and the bell peppers are tender, stirring halfway through for even cooking.

  • 6

    Remove from the oven and serve immediately, enjoying the blend of savory sausage and sweet, roasted peppers.

Crispy Roasted Chicken Sausage and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Sausage and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Sausage and Bell Peppers

Enjoy the savory delight of crispy roasted chicken sausage paired with sweet, tender bell peppers. This dish delivers a perfect balance of smoky, robust flavors, along with a satisfying crunch and a pop of color, making it an ideal option for a wholesome dinner.

NUTRITION

407kcal
Protein
34.5g
Fat
28.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Sausage (227g)

1 medium Red Bell Pepper (120g)

1 teaspoon Olive Oil (5g)

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken sausage into 1/2-inch rounds and cut the red bell pepper into strips.

  • 3

    In a bowl, toss the sausage and bell peppers with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the mixture out on a baking sheet in a single layer.

  • 5

    Roast in the preheated oven for 20 minutes or until the sausage is crispy and the bell peppers are tender, stirring halfway through for even cooking.

  • 6

    Remove from the oven and serve immediately, enjoying the blend of savory sausage and sweet, roasted peppers.