YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Enjoy this protein-packed morning scramble with creamy cottage cheese, fluffy eggs, crisp turkey bacon, and fresh spinach sautéed in a hint of olive oil. This dish balances savory flavors and a light, satisfying texture perfect for a clean start to your day.
INGREDIENTS
2 large Eggs
3/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Crisp the turkey bacon by placing the slices in the skillet until they reach your desired level of crispness. Remove and set aside.
In the same skillet, add the fresh spinach and sauté for about 1 minute until slightly wilted.
Beat the eggs in a bowl and pour them over the spinach, stirring gently to mix.
Once the eggs begin to set, add the low-fat cottage cheese and crumble the turkey bacon into the skillet.
Continue to cook, stirring gently, until the eggs are fully set and the mixture is lightly creamy.
Season with salt and pepper to taste and serve warm.