Name: Smoked Salmon with Whipped Herb Cream Cheese on Crispy Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1.5 oz Low-Fat Cream Cheese; 2 slices Whole Grain Bread; 1 tbsp Fresh Herbs (Dill and Chives); 1 tsp Lemon Juice; 1 tbsp Capers

Smoked Salmon with Whipped Herb Cream Cheese on Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Whipped Herb Cream Cheese on Crispy Whole Grain Toast

Enjoy a refined yet simple dish featuring silky smoked salmon layered over toasted whole grain bread, topped with a light, whipped herb-infused cream cheese. The combination of tangy lemon and fresh herbs elevate the rich flavors into an elegant meal perfect for any time of the day.

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NUTRITION

Protein

35g

Fat

12g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1.5 oz Low-Fat Cream Cheese

2 slices Whole Grain Bread

1 tbsp Fresh Herbs (Dill and Chives)

1 tsp Lemon Juice

1 tbsp Capers

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PREPARATION

1
Lightly toast the whole grain bread slices until they turn crispy and golden.
2
In a small bowl, combine the low-fat cream cheese with the chopped fresh dill and chives, and mix in the lemon juice to create a smooth, whipped herb cream cheese.
3
Spread the whipped herb cream cheese evenly over the toasted bread.
4
Layer the smoked salmon on top of the cream cheese, arranging it neatly.
5
Garnish with capers and an extra sprinkle of herbs if desired.
6
Serve immediately and enjoy the blend of savory salmon and the zesty, creamy topping.