Citrus-Marinated Shrimp with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp with Fresh Avocado

Enjoy the bright flavors of zesty citrus and garlicky marinade paired with perfectly cooked shrimp, complemented by cool, creamy fresh avocado. This dish brings a burst of flavor and satisfying texture, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

353kcal
Protein
37.4g
Fat
20.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 half medium Avocado

2 tablespoons Lime Juice

1 clove Garlic

1 teaspoon Extra Virgin Olive Oil

2 tablespoons chopped Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, minced garlic, olive oil, chopped cilantro, salt, and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the bowl and gently toss to evenly coat. Allow to marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp marinates, dice the avocado and set aside.

  • 4

    Heat a non-stick pan over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side, or until they are pink and opaque.

  • 5

    Plate the cooked shrimp and top with the fresh diced avocado. Optionally drizzle any remaining marinade over the top.

  • 6

    Serve immediately and enjoy your vibrant, nutrient-packed meal.

Citrus-Marinated Shrimp with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp with Fresh Avocado

Enjoy the bright flavors of zesty citrus and garlicky marinade paired with perfectly cooked shrimp, complemented by cool, creamy fresh avocado. This dish brings a burst of flavor and satisfying texture, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

353kcal
Protein
37.4g
Fat
20.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 half medium Avocado

2 tablespoons Lime Juice

1 clove Garlic

1 teaspoon Extra Virgin Olive Oil

2 tablespoons chopped Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, minced garlic, olive oil, chopped cilantro, salt, and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the bowl and gently toss to evenly coat. Allow to marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp marinates, dice the avocado and set aside.

  • 4

    Heat a non-stick pan over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side, or until they are pink and opaque.

  • 5

    Plate the cooked shrimp and top with the fresh diced avocado. Optionally drizzle any remaining marinade over the top.

  • 6

    Serve immediately and enjoy your vibrant, nutrient-packed meal.