YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all enhanced by a drizzle of olive oil for added flavor. This balanced meal delivers a well-rounded blend of lean protein, wholesome grains, and vibrant vegetables, making it both nutritious and delicious.
INGREDIENTS
4 oz Grilled Chicken Breast
½ cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa as per package instructions or use pre-cooked quinoa.
Steam the broccoli until it becomes tender yet retains a slight crunch, about 5-6 minutes.
Plate the chicken, quinoa, and broccoli together. Drizzle a teaspoon of extra virgin olive oil over the broccoli or quinoa for added flavor.
Serve warm and enjoy your nutritious lunch.