Herb-Roasted Turkey Breast with Tangy Cranberry Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Tangy Cranberry Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Tangy Cranberry Sauce

Savor the juicy, herb-infused turkey breast roasted to perfection and paired with a vibrant, tangy cranberry sauce. Enhanced with aromatic garlic and a drizzle of olive oil, this dish offers a satisfying balance of lean protein, delightful tart-sweet notes from cranberries, and a fragrant blend of rosemary and thyme.

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NUTRITION

407kcal
Protein
35.7g
Fat
16.1g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Fresh Cranberries

1 tbsp Maple Syrup

2 tsp Apple Cider Vinegar

1 tbsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Pat the turkey breast dry and rub with chopped garlic, rosemary, thyme, salt, and pepper.

  • 3

    Drizzle half the olive oil over the turkey to help it brown and retain moisture.

  • 4

    Place the turkey breast in a roasting pan and bake for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the turkey is roasting, prepare the cranberry sauce by combining fresh cranberries, maple syrup, apple cider vinegar, and the remaining olive oil in a small saucepan.

  • 6

    Simmer the sauce over medium heat for about 8-10 minutes until the cranberries burst and the sauce thickens slightly.

  • 7

    Once the turkey is done, let it rest for 5 minutes before slicing.

  • 8

    Serve slices of turkey topped with a generous spoonful of tangy cranberry sauce.

Herb-Roasted Turkey Breast with Tangy Cranberry Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Tangy Cranberry Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Tangy Cranberry Sauce

Savor the juicy, herb-infused turkey breast roasted to perfection and paired with a vibrant, tangy cranberry sauce. Enhanced with aromatic garlic and a drizzle of olive oil, this dish offers a satisfying balance of lean protein, delightful tart-sweet notes from cranberries, and a fragrant blend of rosemary and thyme.

NUTRITION

407kcal
Protein
35.7g
Fat
16.1g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Fresh Cranberries

1 tbsp Maple Syrup

2 tsp Apple Cider Vinegar

1 tbsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Pat the turkey breast dry and rub with chopped garlic, rosemary, thyme, salt, and pepper.

  • 3

    Drizzle half the olive oil over the turkey to help it brown and retain moisture.

  • 4

    Place the turkey breast in a roasting pan and bake for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the turkey is roasting, prepare the cranberry sauce by combining fresh cranberries, maple syrup, apple cider vinegar, and the remaining olive oil in a small saucepan.

  • 6

    Simmer the sauce over medium heat for about 8-10 minutes until the cranberries burst and the sauce thickens slightly.

  • 7

    Once the turkey is done, let it rest for 5 minutes before slicing.

  • 8

    Serve slices of turkey topped with a generous spoonful of tangy cranberry sauce.