YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Enjoy a vibrant twist on the classic chicken sandwich with a fresh, grilled chicken breast layered with homemade basil pesto, ripe tomato slices, and crisp spinach, all nestled between a wholesome whole wheat bun. This recipe delivers bright herbal flavors and a satisfying, lean protein kick perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
1 tbsp Basil Pesto
2 slices Tomato
1/4 cup Fresh Spinach
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken finishes cooking, lightly toast the whole wheat bun on the grill for added crunch and flavor.
Spread the basil pesto evenly on the bottom half of the toasted bun.
Layer the grilled chicken, tomato slices, and fresh spinach on top of the pesto.
Top with the other half of the bun and serve immediately.