YOUR SOLIN GENERATED RECIPE
Fresh Pesto Chicken Sandwich
Savor this vibrant and protein-packed sandwich featuring perfectly grilled chicken breast layered over two slices of whole grain bread, accented with a bright and aromatic fresh basil pesto, juicy tomato slices, and crisp lettuce for a satisfying, balanced meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Fresh Basil Pesto
2 Tomato Slices
3 Romaine Lettuce Leaves
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked.
While the chicken is grilling, toast the whole grain bread slices until lightly crispy.
Spread a generous tablespoon of fresh basil pesto on one side of each toasted bread slice.
Assemble the sandwich by layering the grilled chicken on one slice, topping it with tomato slices and fresh romaine lettuce, then covering with the second slice, pesto side down.
Cut the sandwich in half and serve immediately.