YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this light and fulfilling lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp roasted broccoli. The simple yet harmoniously balanced flavors make it an ideal meal for anyone aiming for lean protein and clean eating.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F, then let rest for a few minutes.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.
Assemble the plate with grilled chicken, a serving of quinoa, and roasted broccoli, and serve warm.