YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a savory, grilled chicken pesto sandwich loaded with juicy chicken breast, fresh tomato slices, and vibrant spinach nestled between hearty whole grain bread. This meal perfectly balances lean protein with whole grains and bright, fresh flavors, delivering a satisfying bite that's both nutritious and delicious.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto
2 slices Tomato
1 handful Spinach
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, toast the whole grain bread slices until golden.
Spread pesto on one side of each slice of toasted bread.
Slice the grilled chicken into strips and layer on one slice of bread over the pesto.
Add tomato slices and a handful of fresh spinach atop the chicken.
Top with the second bread slice, pesto side down.
Cut the sandwich in half and serve immediately.