YOUR SOLIN GENERATED RECIPE
Sheet Pan Buffalo Chicken Pizza with Fresh Veggies
A vibrant, sheet pan pizza that combines tender buffalo-spiced chicken with a crispy cauliflower crust and an assortment of fresh veggies, finished with a sprinkle of low-fat mozzarella. Enjoy the perfect balance of spicy, savory, and fresh flavors in every bite.
INGREDIENTS
4 oz Chicken Breast (cooked)
100g Cauliflower Crust
2 tbsp Buffalo Sauce
1/2 medium Red Bell Pepper (sliced)
1/4 medium Red Onion (sliced)
1/4 cup Low-Fat Mozzarella Cheese
1 cup Fresh Spinach (garnish)
PREPARATION
Preheat your oven to 425°F.
On a lightly greased sheet pan, spread out the cauliflower crust evenly to form the base of your pizza.
Toss the cooked, diced chicken breast with buffalo sauce until well coated, then evenly distribute over the crust.
Scatter the sliced red bell pepper and red onion over the chicken.
Sprinkle the low-fat mozzarella cheese across the top.
Bake in the oven for 12-15 minutes, or until the crust is crisp and the cheese is melted and slightly golden.
Remove from the oven and top with fresh spinach just before serving for an extra burst of freshness.