Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light morning scramble featuring fluffy eggs, creamy low-fat cottage cheese, crisp turkey bacon, and vibrant spinach, all finished with a hint of olive oil for a subtle richness. This dish offers a balanced blend of protein, healthy fats, and micronutrients to energize your day.

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NUTRITION

337kcal
Protein
32.9g
Fat
19.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx. 100g total)

1/2 cup low-fat cottage cheese (113g)

2 slices turkey bacon (28g)

1 cup fresh spinach (30g)

2 tsp olive oil (9g)

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well mixed.

  • 2

    Stir in the cottage cheese to the egg mixture.

  • 3

    Preheat a non-stick skillet over medium heat and drizzle with olive oil.

  • 4

    Add the turkey bacon slices and cook until they start to crisp, then chop them roughly.

  • 5

    Toss in the fresh spinach, stirring until just wilted.

  • 6

    Pour in the egg and cottage cheese mixture, stirring gently to scramble.

  • 7

    Fold in the crumbled turkey bacon and cook until the eggs are softly set.

  • 8

    Season with salt and pepper if desired, then serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light morning scramble featuring fluffy eggs, creamy low-fat cottage cheese, crisp turkey bacon, and vibrant spinach, all finished with a hint of olive oil for a subtle richness. This dish offers a balanced blend of protein, healthy fats, and micronutrients to energize your day.

NUTRITION

337kcal
Protein
32.9g
Fat
19.1g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx. 100g total)

1/2 cup low-fat cottage cheese (113g)

2 slices turkey bacon (28g)

1 cup fresh spinach (30g)

2 tsp olive oil (9g)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well mixed.

  • 2

    Stir in the cottage cheese to the egg mixture.

  • 3

    Preheat a non-stick skillet over medium heat and drizzle with olive oil.

  • 4

    Add the turkey bacon slices and cook until they start to crisp, then chop them roughly.

  • 5

    Toss in the fresh spinach, stirring until just wilted.

  • 6

    Pour in the egg and cottage cheese mixture, stirring gently to scramble.

  • 7

    Fold in the crumbled turkey bacon and cook until the eggs are softly set.

  • 8

    Season with salt and pepper if desired, then serve warm.