Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in a tangy olive oil and lemon dressing. This clean, flavorful dish offers a satisfying mix of lean protein and crisp veggies, balanced with a bright dressing that elevates every bite.

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NUTRITION

381kcal
Protein
41.1g
Fat
18.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together olive oil, fresh lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, tossing well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in a tangy olive oil and lemon dressing. This clean, flavorful dish offers a satisfying mix of lean protein and crisp veggies, balanced with a bright dressing that elevates every bite.

NUTRITION

381kcal
Protein
41.1g
Fat
18.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together olive oil, fresh lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, tossing well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.