Creamy Salted Caramel Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake

This no-bake protein cheesecake delivers a creamy, tangy, and subtly sweet flavor enhanced by a drizzle of salted caramel sauce. With a light texture and a luscious finish, it's a versatile meal perfect for breakfast, lunch, or dinner when you need a nutrient-packed, low-cal treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
47.5g
Fat
8.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek Yogurt (120g)

2 oz low-fat Cream Cheese (56g)

1 scoop Caramel Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tbsp Salted Caramel Sauce (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, caramel whey protein powder, and egg whites. Blend until the mixture is completely smooth and creamy.

  • 2

    Pour the mixture into a serving dish or small cheesecake pan lined with parchment paper for easy removal.

  • 3

    Drizzle the salted caramel sauce evenly on top of the cheesecake mixture. For a decorative touch, you can swirl it lightly using a knife or toothpick.

  • 4

    Cover and refrigerate the cheesecake for at least 2 hours to allow it to firm up. The flavors will meld together as it chills.

  • 5

    Serve chilled and enjoy this protein-packed, creamy treat as a balanced option for breakfast, lunch, or dinner.

Creamy Salted Caramel Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake

This no-bake protein cheesecake delivers a creamy, tangy, and subtly sweet flavor enhanced by a drizzle of salted caramel sauce. With a light texture and a luscious finish, it's a versatile meal perfect for breakfast, lunch, or dinner when you need a nutrient-packed, low-cal treat.

NUTRITION

363kcal
Protein
47.5g
Fat
8.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek Yogurt (120g)

2 oz low-fat Cream Cheese (56g)

1 scoop Caramel Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tbsp Salted Caramel Sauce (15g)

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, caramel whey protein powder, and egg whites. Blend until the mixture is completely smooth and creamy.

  • 2

    Pour the mixture into a serving dish or small cheesecake pan lined with parchment paper for easy removal.

  • 3

    Drizzle the salted caramel sauce evenly on top of the cheesecake mixture. For a decorative touch, you can swirl it lightly using a knife or toothpick.

  • 4

    Cover and refrigerate the cheesecake for at least 2 hours to allow it to firm up. The flavors will meld together as it chills.

  • 5

    Serve chilled and enjoy this protein-packed, creamy treat as a balanced option for breakfast, lunch, or dinner.