YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a bright and healthy lunch featuring lean grilled chicken breast, perfectly roasted broccoli with a touch of olive oil and garlic, and fluffy quinoa that ties the dish together with satisfying texture and subtle nutty flavor.
INGREDIENTS
100g Chicken Breast
0.75 cup cooked Quinoa
1 cup roasted Broccoli
0.5 tablespoon Olive Oil
1 clove Garlic
Salt & Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting broccoli.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, toss the broccoli florets in olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway, until the edges are crispy.
Prepare quinoa if not pre-cooked. If cooking from scratch, rinse quinoa thoroughly, then simmer in water (1:2 ratio) for 15 minutes until water is absorbed and quinoa is fluffy.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of 0.75 cup cooked quinoa. Serve warm and enjoy.