YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant, protein-packed morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, complemented by a side of whole wheat toast and creamy avocado. This balanced dish delivers a satisfying mix of flavors and textures to jumpstart your day with energy and nourishment.
INGREDIENTS
6 Egg Whites (198g)
1 Turkey Sausage link (45g)
1 cup Fresh Spinach (30g)
1 slice Whole Wheat Bread (28g)
1/4 Avocado (50g)
1 tsp Olive Oil (5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set slightly.
Crumble the turkey sausage into the skillet and stir gently to combine with the egg whites.
Add the fresh spinach and cook until wilted, stirring occasionally.
Season with salt and pepper to taste as it cooks.
While the scramble finishes, toast the whole wheat bread slice to your preference.
Plate the scramble alongside the toasted bread and serve with sliced avocado.
Enjoy your balanced, protein-packed breakfast!