Name: Fresh Tomato, Creamy Mozzarella, and Basil Salad with Zesty Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Tomatoes (~246g); 4 ounces Fresh Mozzarella (~113g); 0.25 cup Fresh Basil Leaves; 1 tablespoon Pesto Sauce (~15g); 0.5 cup Roasted Chickpeas (~82g)

Fresh Tomato, Creamy Mozzarella, and Basil Salad with Zesty Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Tomato, Creamy Mozzarella, and Basil Salad with Zesty Pesto

Enjoy a vibrant twist on the classic Caprese salad with a zesty pesto that ties together the sweet juiciness of fresh tomatoes, creamy mozzarella, aromatic basil, and protein-packed roasted chickpeas. This salad bursts with Mediterranean flavors and a delightful textural contrast, perfect for a light yet satisfying meal any time of day.

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NUTRITION

Protein

31.6g

Fat

31.5g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Tomatoes (~246g)

4 ounces Fresh Mozzarella (~113g)

0.25 cup Fresh Basil Leaves

1 tablespoon Pesto Sauce (~15g)

0.5 cup Roasted Chickpeas (~82g)

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PREPARATION

1
Slice the tomatoes into medium rounds and tear the fresh mozzarella into bite-sized pieces.
2
Arrange the tomato slices and mozzarella pieces alternately on a serving plate.
3
Scatter fresh basil leaves evenly over the arranged ingredients.
4
Drizzle the pesto sauce evenly over the salad.
5
Top with roasted chickpeas for an extra protein boost and textural crunch.
6
Finish with a light drizzle of extra-virgin olive oil if desired and a sprinkle of salt and pepper to taste.
7
Serve immediately and enjoy this zesty, fresh, and satisfying salad.