Crispy Rice Cakes with Creamy Avocado and Sliced Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Rice Cakes with Creamy Avocado and Sliced Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Rice Cakes with Creamy Avocado and Sliced Hard-Boiled Eggs

Enjoy a vibrant mix of textures and flavors with crispy rice cakes topped with creamy avocado, perfectly complemented by sliced hard-boiled eggs and a dollop of tangy nonfat Greek yogurt. This dish offers a satisfying bite that is both light and protein-packed, making it a versatile option for any meal of the day.

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NUTRITION

559kcal
Protein
32.8g
Fat
36.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

2 Rice Cakes (plain)

1/2 Avocado

4 Hard-Boiled Eggs

2 Tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Place the rice cakes on a plate as your crisp base.

  • 2

    Peel and slice the hard-boiled eggs into thin rounds.

  • 3

    Scoop out the flesh of the avocado and mash it slightly in a small bowl until smooth but still retaining a bit of texture.

  • 4

    Spread the creamy avocado evenly over the rice cakes.

  • 5

    Arrange the sliced hard-boiled eggs atop the avocado layer.

  • 6

    Add a dollop of nonfat Greek yogurt on top for an extra burst of tangy creaminess.

  • 7

    Season lightly with salt and pepper if desired, and enjoy immediately.

Crispy Rice Cakes with Creamy Avocado and Sliced Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Rice Cakes with Creamy Avocado and Sliced Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Rice Cakes with Creamy Avocado and Sliced Hard-Boiled Eggs

Enjoy a vibrant mix of textures and flavors with crispy rice cakes topped with creamy avocado, perfectly complemented by sliced hard-boiled eggs and a dollop of tangy nonfat Greek yogurt. This dish offers a satisfying bite that is both light and protein-packed, making it a versatile option for any meal of the day.

NUTRITION

559kcal
Protein
32.8g
Fat
36.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

2 Rice Cakes (plain)

1/2 Avocado

4 Hard-Boiled Eggs

2 Tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Place the rice cakes on a plate as your crisp base.

  • 2

    Peel and slice the hard-boiled eggs into thin rounds.

  • 3

    Scoop out the flesh of the avocado and mash it slightly in a small bowl until smooth but still retaining a bit of texture.

  • 4

    Spread the creamy avocado evenly over the rice cakes.

  • 5

    Arrange the sliced hard-boiled eggs atop the avocado layer.

  • 6

    Add a dollop of nonfat Greek yogurt on top for an extra burst of tangy creaminess.

  • 7

    Season lightly with salt and pepper if desired, and enjoy immediately.