Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

Enjoy a vibrant plate of tender salmon enhanced with zesty lemon and fragrant herbs, paired with crisp, roasted asparagus. This dish brings a satisfying burst of flavors while keeping it light, fresh, and balanced.

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NUTRITION

382kcal
Protein
37.7g
Fat
22.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 tsp Garlic Powder

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on one side of the sheet pan and arrange the asparagus on the other side.

  • 3

    Drizzle olive oil over the asparagus and season with salt, pepper, and garlic powder.

  • 4

    Squeeze lemon juice evenly over the salmon, then top with fresh dill, salt, and pepper.

  • 5

    Place the sheet pan in the oven and roast for 12-15 minutes, until the salmon flakes easily and the asparagus is tender.

  • 6

    Remove from the oven and serve warm, garnished with additional fresh dill if desired.

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

Enjoy a vibrant plate of tender salmon enhanced with zesty lemon and fragrant herbs, paired with crisp, roasted asparagus. This dish brings a satisfying burst of flavors while keeping it light, fresh, and balanced.

NUTRITION

382kcal
Protein
37.7g
Fat
22.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 tsp Garlic Powder

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on one side of the sheet pan and arrange the asparagus on the other side.

  • 3

    Drizzle olive oil over the asparagus and season with salt, pepper, and garlic powder.

  • 4

    Squeeze lemon juice evenly over the salmon, then top with fresh dill, salt, and pepper.

  • 5

    Place the sheet pan in the oven and roast for 12-15 minutes, until the salmon flakes easily and the asparagus is tender.

  • 6

    Remove from the oven and serve warm, garnished with additional fresh dill if desired.