Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a rich and satisfying dairy-free dessert that combines the smooth creaminess of coconut milk with a touch of chocolate protein, unsweetened cocoa, and finished with crunchy toasted coconut. This pudding is a decadent treat designed to hit your calorie and protein goals while keeping the ingredients gluten-free and dairy-free.

Try 7 days free, then $12.99 / mo.

NUTRITION

279kcal
Protein
13.5g
Fat
22g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Light Coconut Milk

0.5 scoop Chocolate Protein Powder

2 tbsp Unsweetened Cocoa Powder

1 tbsp Toasted Coconut Flakes

1 tbsp Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, gently warm the coconut oil until melted if it isn't already liquid.

  • 2

    In a mixing bowl, combine the light coconut milk and the 0.5 scoop of chocolate protein powder. Whisk them together until the protein powder is fully incorporated.

  • 3

    Stir in the unsweetened cocoa powder until the mixture is smooth and uniformly chocolatey.

  • 4

    Fold in the melted coconut oil to add richness and creaminess to the pudding.

  • 5

    Spoon the pudding into a serving bowl or individual ramekin and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken slightly.

  • 6

    Before serving, sprinkle the toasted coconut flakes on top for a delightful crunch.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a rich and satisfying dairy-free dessert that combines the smooth creaminess of coconut milk with a touch of chocolate protein, unsweetened cocoa, and finished with crunchy toasted coconut. This pudding is a decadent treat designed to hit your calorie and protein goals while keeping the ingredients gluten-free and dairy-free.

NUTRITION

279kcal
Protein
13.5g
Fat
22g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Light Coconut Milk

0.5 scoop Chocolate Protein Powder

2 tbsp Unsweetened Cocoa Powder

1 tbsp Toasted Coconut Flakes

1 tbsp Coconut Oil

PREPARATION

  • 1

    In a small saucepan, gently warm the coconut oil until melted if it isn't already liquid.

  • 2

    In a mixing bowl, combine the light coconut milk and the 0.5 scoop of chocolate protein powder. Whisk them together until the protein powder is fully incorporated.

  • 3

    Stir in the unsweetened cocoa powder until the mixture is smooth and uniformly chocolatey.

  • 4

    Fold in the melted coconut oil to add richness and creaminess to the pudding.

  • 5

    Spoon the pudding into a serving bowl or individual ramekin and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken slightly.

  • 6

    Before serving, sprinkle the toasted coconut flakes on top for a delightful crunch.