YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent yet light chocolate pudding that blends velvety chocolate protein powder with a hint of cocoa, ripe banana, and creamy avocado for a smooth, silky texture. This dessert delivers a perfect balance of rich chocolate flavor and a satisfying protein kick to satisfy your sweet tooth without overloading on calories.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/3 of a ripe Banana (approx. 40g)
1/8 of a ripe Avocado (approx. 30g)
1 tsp Chia Seeds (5g)
PREPARATION
In a blender or food processor, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, banana, avocado, and chia seeds.
Blend on high speed until the mixture is completely smooth and silky.
Taste and adjust sweetness if desired by adding a natural sweetener like a few drops of stevia.
Transfer the pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.
Stir before serving and enjoy your creamy, protein-packed chocolate dessert.