Spicy Smoked Paprika Chicken and Vegetable Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken and Vegetable Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken and Vegetable Pasta

A vibrant, hearty dish featuring tender chicken breast seasoned with smoky paprika and a kick of spice, tossed with protein-packed chickpea pasta and colorful, crisp vegetables. This meal delivers a balanced medley of flavors and textures, perfect for a satisfying dinner.

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NUTRITION

404kcal
Protein
42.5g
Fat
9.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup Chickpea Pasta (140g cooked)

1/2 cup Red Bell Pepper (75g)

1/2 cup Zucchini (65g)

1 cup Spinach (30g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tsp Smoked Paprika

1/2 tsp Crushed Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season generously with smoked paprika, crushed red pepper flakes, salt, and black pepper.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat.

  • 3

    Sauté the chicken breast for about 4-5 minutes on each side until it is cooked through and has a nice sear. Remove the chicken and let it rest.

  • 4

    In the same skillet, add the diced red bell pepper and zucchini. Sauté for 2-3 minutes until they start to soften.

  • 5

    Add the cooked chickpea pasta to the skillet and toss with the vegetables for about 1 minute. Then, fold in the fresh spinach until just wilted.

  • 6

    Slice the chicken breast into strips and add back into the skillet, mixing everything together until well combined and warmed through.

  • 7

    Adjust seasoning with extra salt and pepper if necessary, then plate and serve warm.

Spicy Smoked Paprika Chicken and Vegetable Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken and Vegetable Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken and Vegetable Pasta

A vibrant, hearty dish featuring tender chicken breast seasoned with smoky paprika and a kick of spice, tossed with protein-packed chickpea pasta and colorful, crisp vegetables. This meal delivers a balanced medley of flavors and textures, perfect for a satisfying dinner.

NUTRITION

404kcal
Protein
42.5g
Fat
9.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup Chickpea Pasta (140g cooked)

1/2 cup Red Bell Pepper (75g)

1/2 cup Zucchini (65g)

1 cup Spinach (30g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tsp Smoked Paprika

1/2 tsp Crushed Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season generously with smoked paprika, crushed red pepper flakes, salt, and black pepper.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat.

  • 3

    Sauté the chicken breast for about 4-5 minutes on each side until it is cooked through and has a nice sear. Remove the chicken and let it rest.

  • 4

    In the same skillet, add the diced red bell pepper and zucchini. Sauté for 2-3 minutes until they start to soften.

  • 5

    Add the cooked chickpea pasta to the skillet and toss with the vegetables for about 1 minute. Then, fold in the fresh spinach until just wilted.

  • 6

    Slice the chicken breast into strips and add back into the skillet, mixing everything together until well combined and warmed through.

  • 7

    Adjust seasoning with extra salt and pepper if necessary, then plate and serve warm.