Savory Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

Enjoy a warm and comforting bowl of savory beef noodle soup that combines tender lean beef, delicate egg noodles, crisp vegetables, and a medley of fresh herbs. This balanced bowl delivers a rich broth infused with aromatic veggies and herbs, perfect for a nourishing meal any time of day.

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NUTRITION

469kcal
Protein
36.1g
Fat
13.7g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 cup dry Egg Noodles (approx. 50 grams)

1 medium Carrot

1 stalk Celery

1 cup Spinach

1/4 medium Onion (quartered)

1/4 cup Mixed Fresh Herbs (Parsley & Thyme)

1 cup Low-Sodium Beef Broth

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PREPARATION

  • 1

    Heat a medium pot over medium heat and lightly sear the lean beef sirloin on all sides until just browned; remove and set aside.

  • 2

    In the same pot, add a small amount of water or broth if needed and toss in the quartered onion, chopped carrot, and celery. Sauté for 2-3 minutes to soften slightly.

  • 3

    Pour in the low-sodium beef broth and bring to a simmer.

  • 4

    Add the egg noodles to the simmering broth and cook according to package directions until al dente.

  • 5

    Return the seared beef to the pot, slicing it thinly if desired, and stir in the fresh spinach and mixed fresh herbs.

  • 6

    Allow everything to heat through for an additional 2-3 minutes, ensuring the spinach wilts but retains its vibrant color.

  • 7

    Taste and adjust seasoning if necessary before serving hot.

Savory Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

Enjoy a warm and comforting bowl of savory beef noodle soup that combines tender lean beef, delicate egg noodles, crisp vegetables, and a medley of fresh herbs. This balanced bowl delivers a rich broth infused with aromatic veggies and herbs, perfect for a nourishing meal any time of day.

NUTRITION

469kcal
Protein
36.1g
Fat
13.7g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 cup dry Egg Noodles (approx. 50 grams)

1 medium Carrot

1 stalk Celery

1 cup Spinach

1/4 medium Onion (quartered)

1/4 cup Mixed Fresh Herbs (Parsley & Thyme)

1 cup Low-Sodium Beef Broth

PREPARATION

  • 1

    Heat a medium pot over medium heat and lightly sear the lean beef sirloin on all sides until just browned; remove and set aside.

  • 2

    In the same pot, add a small amount of water or broth if needed and toss in the quartered onion, chopped carrot, and celery. Sauté for 2-3 minutes to soften slightly.

  • 3

    Pour in the low-sodium beef broth and bring to a simmer.

  • 4

    Add the egg noodles to the simmering broth and cook according to package directions until al dente.

  • 5

    Return the seared beef to the pot, slicing it thinly if desired, and stir in the fresh spinach and mixed fresh herbs.

  • 6

    Allow everything to heat through for an additional 2-3 minutes, ensuring the spinach wilts but retains its vibrant color.

  • 7

    Taste and adjust seasoning if necessary before serving hot.