YOUR SOLIN GENERATED RECIPE
Rich Chocolate Protein Mousse with Crunchy Almonds and Cacao Nibs
Indulge in a luscious, creamy rich chocolate protein mousse that’s both satisfying and energizing. This mousse combines velvety nonfat Greek yogurt and robust chocolate protein powder with a touch of unsweetened cocoa for deep chocolate flavor, finished with a sprinkle of crunchy almonds and cacao nibs for texture and a subtle nutty delight.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 quarter cup Unsweetened Almond Milk (60g)
0.25 ounce chopped Raw Almonds (7g)
0.5 tablespoon Cacao Nibs (5g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to ensure no lumps, and mix thoroughly.
Stir in the unsweetened almond milk gradually until you achieve a smooth, mousse-like texture.
Fold in the chopped almonds gently to maintain some crunch.
Transfer the mousse into serving bowls and sprinkle the cacao nibs evenly on top.
Refrigerate for at least 30 minutes to let the flavors meld, or enjoy immediately for a slightly warmer treat.