YOUR SOLIN GENERATED RECIPE
Chili-Spiced Chicken with Creamy Cottage Cheese Sauce
Savor a vibrant dish featuring tender, chili-seasoned chicken breast paired with a refreshingly creamy cottage cheese sauce. Balanced and low in calories, this recipe packs a punch of protein with a mild heat that awakens your taste buds, perfect for a nutritious meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Low-Fat Cottage Cheese
1 teaspoon Olive Oil
1/2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
Salt and Black Pepper, to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast evenly with chili powder, garlic powder, salt, and pepper.
Place the chicken breast in the skillet and cook for about 5-6 minutes on each side, or until fully cooked and the juices run clear.
While the chicken cooks, stir the low-fat cottage cheese in a small bowl to create a smooth, creamy sauce.
Once the chicken is cooked through, plate it and drizzle or dollop the cottage cheese sauce on top.
Serve warm and enjoy your high-protein, flavorful meal.