Name: Whole Grain Toast with Creamy Peanut Butter and Vanilla Protein Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 tablespoons Creamy Peanut Butter; 1 scoop Vanilla Protein Powder

Whole Grain Toast with Creamy Peanut Butter and Vanilla Protein Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whole Grain Toast with Creamy Peanut Butter and Vanilla Protein Swirl

Enjoy a deliciously balanced meal featuring hearty whole grain toast slathered with creamy peanut butter and elevated by a silky vanilla protein swirl. This dish offers the perfect blend of fiber, healthy fats, and protein to keep you energized, whether you're starting your day or need a nourishing break.

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NUTRITION

Protein

39g

Fat

19g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tablespoons Creamy Peanut Butter

1 scoop Vanilla Protein Powder

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PREPARATION

1
Toast 2 slices of whole grain bread until they are golden and crisp.
2
Spread 1 tablespoon of creamy peanut butter evenly on each slice while the toast is still warm.
3
In a small bowl, mix the vanilla protein powder with a small amount of water or milk to create a smooth, thick swirl.
4
Drizzle or gently swirl the prepared vanilla protein mixture on top of the peanut butter on each toast slice.
5
Serve immediately and enjoy your balanced and protein-packed meal.