Lean Roast Beef and Sharp Cheddar Melt with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Melt with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Melt with Crunchy Vegetable Slaw

Savor a hearty and flavorful melt featuring thinly sliced lean roast beef and tangy sharp cheddar melted over whole wheat bread. Complemented by a refreshing crunchy vegetable slaw bursting with cabbage, carrots, and red onion, this dish brings both warmth and crunch for an enjoyable meal any time of day.

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NUTRITION

486kcal
Protein
36.4g
Fat
20.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

2 slices Thinly Sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Assemble the melt by layering the thinly sliced lean roast beef and sharp cheddar cheese between the two slices of whole wheat bread.

  • 3

    Place the sandwich on the skillet and grill until the bread is golden and the cheese begins to melt, about 3-4 minutes per side.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage, shredded carrots, and thinly sliced red onion.

  • 5

    Drizzle the vegetable mix with apple cider vinegar and extra virgin olive oil, then season lightly with salt and pepper.

  • 6

    Toss the slaw until evenly coated.

  • 7

    Remove the sandwich from the skillet, slice in half if desired, and serve alongside a generous portion of crunchy vegetable slaw.

Lean Roast Beef and Sharp Cheddar Melt with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Melt with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Melt with Crunchy Vegetable Slaw

Savor a hearty and flavorful melt featuring thinly sliced lean roast beef and tangy sharp cheddar melted over whole wheat bread. Complemented by a refreshing crunchy vegetable slaw bursting with cabbage, carrots, and red onion, this dish brings both warmth and crunch for an enjoyable meal any time of day.

NUTRITION

486kcal
Protein
36.4g
Fat
20.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

2 slices Thinly Sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Assemble the melt by layering the thinly sliced lean roast beef and sharp cheddar cheese between the two slices of whole wheat bread.

  • 3

    Place the sandwich on the skillet and grill until the bread is golden and the cheese begins to melt, about 3-4 minutes per side.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage, shredded carrots, and thinly sliced red onion.

  • 5

    Drizzle the vegetable mix with apple cider vinegar and extra virgin olive oil, then season lightly with salt and pepper.

  • 6

    Toss the slaw until evenly coated.

  • 7

    Remove the sandwich from the skillet, slice in half if desired, and serve alongside a generous portion of crunchy vegetable slaw.