Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground turkey sautéed with a colorful medley of roasted bell pepper, zucchini, and red onion. Seasoned with a hint of garlic and herbs, this dish offers a balance of savory flavors with a satisfying texture and a vibrant presentation.

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NUTRITION

448kcal
Protein
36.7g
Fat
29g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Bell Pepper

1 medium Zucchini

1/4 Red Onion

1 tbsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Dice the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the vegetables with olive oil, garlic powder, salt, and pepper on a baking sheet. Roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add the ground turkey. Cook, stirring occasionally, until fully browned and no longer pink, about 6-8 minutes. Season with salt and pepper as desired.

  • 5

    Combine the roasted vegetables with the cooked ground turkey in the skillet. Toss gently to mix the flavors and heat through.

  • 6

    Serve immediately, enjoying the warm savory flavors of the turkey with the roasted vegetables.

Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground turkey sautéed with a colorful medley of roasted bell pepper, zucchini, and red onion. Seasoned with a hint of garlic and herbs, this dish offers a balance of savory flavors with a satisfying texture and a vibrant presentation.

NUTRITION

448kcal
Protein
36.7g
Fat
29g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Bell Pepper

1 medium Zucchini

1/4 Red Onion

1 tbsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Dice the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the vegetables with olive oil, garlic powder, salt, and pepper on a baking sheet. Roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add the ground turkey. Cook, stirring occasionally, until fully browned and no longer pink, about 6-8 minutes. Season with salt and pepper as desired.

  • 5

    Combine the roasted vegetables with the cooked ground turkey in the skillet. Toss gently to mix the flavors and heat through.

  • 6

    Serve immediately, enjoying the warm savory flavors of the turkey with the roasted vegetables.