Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Skillet

Savor a comforting skillet dish featuring lean ground turkey and a colorful medley of roasted vegetables, finished with a perfectly cooked egg to add an extra layer of creaminess. This wholesome recipe is packed with flavor, making it a great go-to for a balanced meal any time of day.

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NUTRITION

373kcal
Protein
44.6g
Fat
19.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 medium Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 teaspoon Olive Oil

1 large Egg

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the bell pepper, zucchini, and red onion into similar-sized pieces. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper.

  • 5

    Sauté the turkey until it’s thoroughly browned and cooked through, about 6-8 minutes.

  • 6

    Once the roasted vegetables are ready, add them to the skillet with the turkey and mix gently.

  • 7

    In a separate pan, cook the egg to your liking (sunny side up, over-easy, or scrambled) and then place it on top of the turkey and vegetable mixture.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Skillet

Savor a comforting skillet dish featuring lean ground turkey and a colorful medley of roasted vegetables, finished with a perfectly cooked egg to add an extra layer of creaminess. This wholesome recipe is packed with flavor, making it a great go-to for a balanced meal any time of day.

NUTRITION

373kcal
Protein
44.6g
Fat
19.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 medium Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 teaspoon Olive Oil

1 large Egg

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the bell pepper, zucchini, and red onion into similar-sized pieces. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper.

  • 5

    Sauté the turkey until it’s thoroughly browned and cooked through, about 6-8 minutes.

  • 6

    Once the roasted vegetables are ready, add them to the skillet with the turkey and mix gently.

  • 7

    In a separate pan, cook the egg to your liking (sunny side up, over-easy, or scrambled) and then place it on top of the turkey and vegetable mixture.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.