Smoky BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

Savor the smoky tang of tender pulled pork teamed with a rich, barbeque glaze, nestled in crisp lettuce cups and paired with a refreshing, creamy slaw. This dish delivers a delightful combination of flavors and textures perfect for a satisfying meal any time of the day.

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NUTRITION

448kcal
Protein
40g
Fat
23g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pulled Pork

2 tablespoons BBQ Sauce

3 Butter Lettuce Leaves

1/2 cup Shredded Green Cabbage

2 tablespoons Nonfat Greek Yogurt

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PREPARATION

  • 1

    Warm the pulled pork gently in a skillet over medium-low heat, stirring in the BBQ sauce until well combined and heated through.

  • 2

    While the pork warms, prepare the creamy slaw by mixing the shredded cabbage with the nonfat Greek yogurt in a small bowl.

  • 3

    Separate the butter lettuce leaves and rinse them thoroughly. Pat dry with a paper towel.

  • 4

    Assemble the wraps by layering a spoonful of the smoky BBQ pulled pork onto each lettuce leaf, then topping it with a dollop of the creamy slaw.

  • 5

    Serve immediately, enjoying the crisp lettuce texture combined with the tender pork and refreshing slaw.

Smoky BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

Savor the smoky tang of tender pulled pork teamed with a rich, barbeque glaze, nestled in crisp lettuce cups and paired with a refreshing, creamy slaw. This dish delivers a delightful combination of flavors and textures perfect for a satisfying meal any time of the day.

NUTRITION

448kcal
Protein
40g
Fat
23g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pulled Pork

2 tablespoons BBQ Sauce

3 Butter Lettuce Leaves

1/2 cup Shredded Green Cabbage

2 tablespoons Nonfat Greek Yogurt

PREPARATION

  • 1

    Warm the pulled pork gently in a skillet over medium-low heat, stirring in the BBQ sauce until well combined and heated through.

  • 2

    While the pork warms, prepare the creamy slaw by mixing the shredded cabbage with the nonfat Greek yogurt in a small bowl.

  • 3

    Separate the butter lettuce leaves and rinse them thoroughly. Pat dry with a paper towel.

  • 4

    Assemble the wraps by layering a spoonful of the smoky BBQ pulled pork onto each lettuce leaf, then topping it with a dollop of the creamy slaw.

  • 5

    Serve immediately, enjoying the crisp lettuce texture combined with the tender pork and refreshing slaw.