Chicken Breast Stuffed with Creamy Spinach Artichoke

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast Stuffed with Creamy Spinach Artichoke

YOUR SOLIN GENERATED RECIPE

Chicken Breast Stuffed with Creamy Spinach Artichoke

Savor the succulent flavor of a tender chicken breast filled with a creamy, savory blend of spinach and artichoke hearts. This elegant stuffed chicken is lightly seasoned and seared to perfection, offering a delightful balance of protein-rich chicken and a velvety, herb-infused filling.

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NUTRITION

425kcal
Protein
59.1g
Fat
15.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1/4 cup Artichoke Hearts (quartered)

2 tbsp Light Cream Cheese

1 tsp Olive Oil

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the fresh spinach, chopped artichoke hearts, light cream cheese, and minced garlic. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast with the spinach artichoke mixture, securing the opening with toothpicks if needed.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes per side until lightly browned.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, remove toothpicks if used, and serve.

Chicken Breast Stuffed with Creamy Spinach Artichoke

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast Stuffed with Creamy Spinach Artichoke

YOUR SOLIN GENERATED RECIPE

Chicken Breast Stuffed with Creamy Spinach Artichoke

Savor the succulent flavor of a tender chicken breast filled with a creamy, savory blend of spinach and artichoke hearts. This elegant stuffed chicken is lightly seasoned and seared to perfection, offering a delightful balance of protein-rich chicken and a velvety, herb-infused filling.

NUTRITION

425kcal
Protein
59.1g
Fat
15.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1/4 cup Artichoke Hearts (quartered)

2 tbsp Light Cream Cheese

1 tsp Olive Oil

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the fresh spinach, chopped artichoke hearts, light cream cheese, and minced garlic. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast with the spinach artichoke mixture, securing the opening with toothpicks if needed.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes per side until lightly browned.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, remove toothpicks if used, and serve.