Crispy Roasted Sweet Potato and Turkey Sausage Skillet with Sautéed Greens and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato and Turkey Sausage Skillet with Sautéed Greens and Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato and Turkey Sausage Skillet with Sautéed Greens and Eggs

Enjoy a vibrant skillet featuring crispy roasted sweet potato cubes, savory turkey sausage, tender sautéed greens, and perfectly cooked eggs. This satisfying dish delivers a delightful mix of textures and flavors, balancing sweet, savory, and a hint of spice for a nutritious meal any time of the day.

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NUTRITION

402kcal
Protein
27.2g
Fat
22.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Turkey Sausage

2 large Eggs

1 cup Spinach

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the sweet potato into small cubes and toss them lightly with a drizzle of olive oil, a pinch of salt, and black pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and crispy on the edges.

  • 3

    While the sweet potato roasts, slice the turkey sausage into rounds. Heat a skillet over medium heat and add any leftover olive oil if needed. Sauté the sausage slices until they begin to brown.

  • 4

    Add the spinach to the skillet with the sausage and cook until just wilted. Season lightly with salt and pepper.

  • 5

    Make two small wells in the mixture and crack an egg into each. Cover the skillet with a lid and cook until the eggs are set to your liking.

  • 6

    Once the sweet potatoes are roasted, gently fold them into the skillet. Serve warm for a perfectly balanced meal.

Crispy Roasted Sweet Potato and Turkey Sausage Skillet with Sautéed Greens and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato and Turkey Sausage Skillet with Sautéed Greens and Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato and Turkey Sausage Skillet with Sautéed Greens and Eggs

Enjoy a vibrant skillet featuring crispy roasted sweet potato cubes, savory turkey sausage, tender sautéed greens, and perfectly cooked eggs. This satisfying dish delivers a delightful mix of textures and flavors, balancing sweet, savory, and a hint of spice for a nutritious meal any time of the day.

NUTRITION

402kcal
Protein
27.2g
Fat
22.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Turkey Sausage

2 large Eggs

1 cup Spinach

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the sweet potato into small cubes and toss them lightly with a drizzle of olive oil, a pinch of salt, and black pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and crispy on the edges.

  • 3

    While the sweet potato roasts, slice the turkey sausage into rounds. Heat a skillet over medium heat and add any leftover olive oil if needed. Sauté the sausage slices until they begin to brown.

  • 4

    Add the spinach to the skillet with the sausage and cook until just wilted. Season lightly with salt and pepper.

  • 5

    Make two small wells in the mixture and crack an egg into each. Cover the skillet with a lid and cook until the eggs are set to your liking.

  • 6

    Once the sweet potatoes are roasted, gently fold them into the skillet. Serve warm for a perfectly balanced meal.