Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant plate of grilled salmon kissed with fresh lemon and aromatic herbs, paired with tender roasted asparagus. This dish highlights a delicate balance of flavors and textures, perfect for a nutritious and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
34.3g
Fat
22.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 Tbsp Fresh Herbs

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and set the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine the juice of half a lemon, fresh chopped herbs, a pinch of salt, and black pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon-herb mixture.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, until just cooked through.

  • 5

    Meanwhile, toss the asparagus with olive oil, salt, and pepper, and spread out on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and serve with an extra squeeze of lemon if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant plate of grilled salmon kissed with fresh lemon and aromatic herbs, paired with tender roasted asparagus. This dish highlights a delicate balance of flavors and textures, perfect for a nutritious and satisfying meal.

NUTRITION

354kcal
Protein
34.3g
Fat
22.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 Tbsp Fresh Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and set the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine the juice of half a lemon, fresh chopped herbs, a pinch of salt, and black pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon-herb mixture.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, until just cooked through.

  • 5

    Meanwhile, toss the asparagus with olive oil, salt, and pepper, and spread out on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and serve with an extra squeeze of lemon if desired.