Crispy Turkey Pesto Panini with Roasted Red Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini with Roasted Red Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini with Roasted Red Peppers

Enjoy a gourmet spin on the classic panini with lean turkey breast, fresh roasted red peppers, melty low-fat mozzarella, and vibrant basil pesto between hearty whole grain bread. This panini delivers a perfect balance of crispy texture and savory flavors, making it a delightful meal for any time of the day.

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NUTRITION

440kcal
Protein
43.3g
Fat
15.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Low-fat Mozzarella Cheese

1 tbsp Basil Pesto

1/4 cup Roasted Red Peppers

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto on one side of each slice of whole grain bread.

  • 3

    Layer turkey breast slices evenly on the pesto-coated side of one bread slice.

  • 4

    Top with roasted red peppers and then low-fat mozzarella cheese.

  • 5

    Place the second slice of bread on top, pesto side down, to complete the sandwich.

  • 6

    Lightly brush or spray the outer sides of the sandwich with olive oil if desired for extra crispiness.

  • 7

    Place the sandwich in the panini press or grill pan and cook for 4-5 minutes until the bread is toasted and the cheese has melted.

  • 8

    Remove from heat, slice in half, and serve warm.

Crispy Turkey Pesto Panini with Roasted Red Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini with Roasted Red Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini with Roasted Red Peppers

Enjoy a gourmet spin on the classic panini with lean turkey breast, fresh roasted red peppers, melty low-fat mozzarella, and vibrant basil pesto between hearty whole grain bread. This panini delivers a perfect balance of crispy texture and savory flavors, making it a delightful meal for any time of the day.

NUTRITION

440kcal
Protein
43.3g
Fat
15.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Low-fat Mozzarella Cheese

1 tbsp Basil Pesto

1/4 cup Roasted Red Peppers

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto on one side of each slice of whole grain bread.

  • 3

    Layer turkey breast slices evenly on the pesto-coated side of one bread slice.

  • 4

    Top with roasted red peppers and then low-fat mozzarella cheese.

  • 5

    Place the second slice of bread on top, pesto side down, to complete the sandwich.

  • 6

    Lightly brush or spray the outer sides of the sandwich with olive oil if desired for extra crispiness.

  • 7

    Place the sandwich in the panini press or grill pan and cook for 4-5 minutes until the bread is toasted and the cheese has melted.

  • 8

    Remove from heat, slice in half, and serve warm.