Chicken Buffalo Ranch Wrap with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Buffalo Ranch Wrap with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Chicken Buffalo Ranch Wrap with Crisp Veggies

Delight in this satisfying wrap that combines tender, spicy buffalo chicken with a refreshing crunch of crisp veggies, all wrapped in a soft whole wheat tortilla and finished with a light drizzle of ranch dressing. Perfect for a quick meal that's both flavorful and balanced.

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NUTRITION

407kcal
Protein
40.5g
Fat
11g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

0.5 cup Mixed Crisp Veggies

1 tbsp Light Ranch Dressing

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PREPARATION

  • 1

    If not already cooked, grill or bake the chicken breast until fully cooked, then slice into strips.

  • 2

    In a bowl, toss the warm chicken slices with the buffalo sauce until evenly coated.

  • 3

    Lay out the whole wheat tortilla on a clean surface and spread the mixed crisp veggies evenly over it.

  • 4

    Place the buffalo chicken strips on the veggies, then lightly drizzle with the light ranch dressing.

  • 5

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.

Chicken Buffalo Ranch Wrap with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Buffalo Ranch Wrap with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Chicken Buffalo Ranch Wrap with Crisp Veggies

Delight in this satisfying wrap that combines tender, spicy buffalo chicken with a refreshing crunch of crisp veggies, all wrapped in a soft whole wheat tortilla and finished with a light drizzle of ranch dressing. Perfect for a quick meal that's both flavorful and balanced.

NUTRITION

407kcal
Protein
40.5g
Fat
11g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

0.5 cup Mixed Crisp Veggies

1 tbsp Light Ranch Dressing

PREPARATION

  • 1

    If not already cooked, grill or bake the chicken breast until fully cooked, then slice into strips.

  • 2

    In a bowl, toss the warm chicken slices with the buffalo sauce until evenly coated.

  • 3

    Lay out the whole wheat tortilla on a clean surface and spread the mixed crisp veggies evenly over it.

  • 4

    Place the buffalo chicken strips on the veggies, then lightly drizzle with the light ranch dressing.

  • 5

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.