YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Fajitas
Savor the vibrant flavors of this Sheet Pan Chicken Fajitas, featuring succulent chicken breast tossed with a colorful medley of bell peppers and onions, all seasoned with a zesty blend of lime and spices. Perfectly roasted for a deliciously smoky finish, this dish is a balanced, wholesome meal ideal for any time of day.
INGREDIENTS
5 ounces Chicken Breast (raw)
1 medium Red Bell Pepper
1 medium Green Bell Pepper
1/2 medium Yellow Onion
1 tablespoon Olive Oil
1 tablespoon Fresh Lime Juice
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips and thinly slice the yellow onion.
In a large bowl, combine the chicken, bell peppers, and onion. Drizzle with olive oil and lime juice.
Season the mixture with ground cumin, chili powder, garlic powder, salt, and pepper. Toss until evenly coated.
Spread the seasoned mixture evenly across the prepared sheet pan.
Roast in the preheated oven for 18-20 minutes, stirring halfway through to ensure even cooking.
Once the chicken is cooked through and the vegetables are tender, remove from the oven.
Serve immediately with your choice of accompaniments.