Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

A vibrant and colorful dish featuring tender, seasoned chicken breast combined with crisp bell peppers and red onions, all roasted to perfection on a single sheet pan. This recipe delivers a delightful balance of protein and fresh veggie flavors, making it an ideal meal for a busy weeknight.

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NUTRITION

389kcal
Protein
40.9g
Fat
10.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Red Bell Pepper (119g)

1/2 medium Red Onion (50g)

1 tsp Olive Oil (5g)

1 tsp Fajita Seasoning (2.3g)

1/2 Lime, juiced (20g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Thinly slice the chicken breast into strips and toss with fajita seasoning and olive oil in a bowl.

  • 3

    Cut the red bell pepper into thin strips and slice the red onion; add these to the bowl with the chicken and toss until all ingredients are evenly coated.

  • 4

    Spread the chicken and vegetables out in a single layer on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 18-20 minutes, stirring halfway through to ensure even cooking.

  • 6

    Once cooked, drizzle with fresh lime juice and serve hot as a balanced, flavorful meal.

Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

A vibrant and colorful dish featuring tender, seasoned chicken breast combined with crisp bell peppers and red onions, all roasted to perfection on a single sheet pan. This recipe delivers a delightful balance of protein and fresh veggie flavors, making it an ideal meal for a busy weeknight.

NUTRITION

389kcal
Protein
40.9g
Fat
10.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Red Bell Pepper (119g)

1/2 medium Red Onion (50g)

1 tsp Olive Oil (5g)

1 tsp Fajita Seasoning (2.3g)

1/2 Lime, juiced (20g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Thinly slice the chicken breast into strips and toss with fajita seasoning and olive oil in a bowl.

  • 3

    Cut the red bell pepper into thin strips and slice the red onion; add these to the bowl with the chicken and toss until all ingredients are evenly coated.

  • 4

    Spread the chicken and vegetables out in a single layer on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 18-20 minutes, stirring halfway through to ensure even cooking.

  • 6

    Once cooked, drizzle with fresh lime juice and serve hot as a balanced, flavorful meal.