YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries and Almonds
Enjoy a layered dessert parfait that delights with the creaminess of nonfat Greek yogurt, the brightness of mixed berries, a satisfying crunch from lightly toasted almonds, and the sweet charm of granola and a hint of honey. This refreshing treat not only satisfies your sweet tooth but also aligns perfectly with your nutritional goals.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 cup Mixed Berries
10 chopped Raw Almonds
0.375 cup Low-Protein Granola
1 teaspoon Honey
PREPARATION
In a bowl, combine the nonfat plain Greek yogurt with a drizzle of honey and gently stir to incorporate.
In a serving glass or bowl, add half of the yogurt mixture as the base layer.
Add the mixed berries evenly over the yogurt.
Sprinkle the chopped raw almonds on top of the berries.
Layer the remaining yogurt over the almonds.
Top the parfait with the low-protein granola for a satisfying crunch.
Finish with an additional light drizzle of honey if desired, and serve immediately.