Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-Fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1/8 cup Almond Flour (~15g); 1/2 cup Mixed Berries; 2 tbsp Honey; 0.5 ounce (10 almonds) Raw Almonds, chopped

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed cheesecake that combines creamy non-fat Greek yogurt and vanilla whey protein with a hint of sweetness from honey. Topped with fresh mixed berries and a crunchy almond accent, this dessert strikes a perfect balance between indulgence and nutrition.

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NUTRITION

Protein

37g

Fat

14.5g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

20g Vanilla Whey Protein Powder

1/8 cup Almond Flour (~15g)

1/2 cup Mixed Berries

2 tbsp Honey

0.5 ounce (10 almonds) Raw Almonds, chopped

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PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder until smooth.
2
Stir in the honey thoroughly to create a uniform, slightly sweet base.
3
Fold in the almond flour gently to help thicken the mixture, providing a subtle crust-like texture.
4
Spoon the mixture into serving dishes or a small cheesecake pan.
5
Top evenly with fresh mixed berries.
6
Sprinkle chopped raw almonds over the berries for an added crunch.
7
Refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.
8
Serve chilled and enjoy this protein-packed, refreshing dessert.