YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luscious, silky chocolate pudding that perfectly balances rich cocoa flavor with the creamy tang of nonfat Greek yogurt. Light yet satisfying, every spoonful offers a velvety texture, a hint of natural sweetness from honey, and a delightful crunch from chia seeds, making it a smart dessert choice that supports your fitness goals.
INGREDIENTS
1/2 cup nonfat Greek yogurt (125g)
3/4 scoop chocolate protein powder (22g)
1 tbsp unsweetened cocoa powder (5g)
1.5 tbsp chia seeds (15g)
2 tsp honey (10g)
1/4 cup unsweetened almond milk (60g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix well until smooth.
Stir in the unsweetened cocoa powder to infuse the mixture with a rich chocolate flavor.
Add the chia seeds, ensuring they are evenly distributed throughout the mixture.
Drizzle in the honey to balance the tanginess with natural sweetness, then mix thoroughly.
Gradually add the unsweetened almond milk to achieve a silky, pudding-like consistency, stirring until smooth.
Cover and refrigerate the pudding for at least one hour to allow the chia seeds to hydrate and the flavors to meld.
Serve chilled and enjoy this clean, protein-packed chocolate dessert.