Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Dive into a luxuriously smooth, dairy-free chocolate pudding that harmonizes rich cocoa, a silky blend of almond butter, and a boost of protein from plant-based powder and fresh egg whites. This velvety dessert not only satisfies your chocolate cravings but also aligns perfectly with a clean, gluten-free lifestyle.

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NUTRITION

379kcal
Protein
37.6g
Fat
20.1g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop dairy-free chocolate protein powder (30g)

1 tablespoon almond butter (16g)

2 large egg whites

1/2 cup unsweetened almond milk

1 tablespoon unsweetened cocoa powder

2 teaspoons chia seeds

1/4 medium avocado (50g)

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PREPARATION

  • 1

    Combine the egg whites, dairy-free chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk in a blender. Blend until completely smooth.

  • 2

    Add the almond butter, chia seeds, and avocado to the mixture. Blend again until you achieve a silky, uniform pudding consistency.

  • 3

    Taste and adjust sweetness if desired by adding a natural sweetener that fits your dietary needs (optional).

  • 4

    Transfer the pudding into serving dishes. For a thicker texture, refrigerate for at least 1-2 hours to allow the chia seeds to expand and the pudding to set.

  • 5

    Serve chilled and enjoy this clean, gluten-free, and dairy-free chocolate protein pudding as a nutritious dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Dive into a luxuriously smooth, dairy-free chocolate pudding that harmonizes rich cocoa, a silky blend of almond butter, and a boost of protein from plant-based powder and fresh egg whites. This velvety dessert not only satisfies your chocolate cravings but also aligns perfectly with a clean, gluten-free lifestyle.

NUTRITION

379kcal
Protein
37.6g
Fat
20.1g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop dairy-free chocolate protein powder (30g)

1 tablespoon almond butter (16g)

2 large egg whites

1/2 cup unsweetened almond milk

1 tablespoon unsweetened cocoa powder

2 teaspoons chia seeds

1/4 medium avocado (50g)

PREPARATION

  • 1

    Combine the egg whites, dairy-free chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk in a blender. Blend until completely smooth.

  • 2

    Add the almond butter, chia seeds, and avocado to the mixture. Blend again until you achieve a silky, uniform pudding consistency.

  • 3

    Taste and adjust sweetness if desired by adding a natural sweetener that fits your dietary needs (optional).

  • 4

    Transfer the pudding into serving dishes. For a thicker texture, refrigerate for at least 1-2 hours to allow the chia seeds to expand and the pudding to set.

  • 5

    Serve chilled and enjoy this clean, gluten-free, and dairy-free chocolate protein pudding as a nutritious dessert.